England Preserves

High fruit content jams and preserves made in London by Sky Cracknell and Kai Knutsen. Fruit flavours are enhanced by not boiling the jams, which are only taken to around 90 degrees. The company sources high quality ingredients as locally as possible, including apples and pears from Chegworth Valley and soft fruit from Essex, the only notable exception being Seville oranges for the marmalade.